tag:blogger.com,1999:blog-6733929218099698868.post620377319525828814..comments2024-01-22T00:17:23.207-08:00Comments on Garlic and Sea Salt: Rhubarb BBQ Tofu with Roasted Asparagus and Green Garlic QuinoaAmyhttp://www.blogger.com/profile/11195737115432451006noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6733929218099698868.post-22804907433189203812013-03-22T09:34:19.432-07:002013-03-22T09:34:19.432-07:00I haven't used tofu very much, but this defini...I haven't used tofu very much, but this definitely make me want to start using it more. Thanks for sharing :)<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com" rel="nofollow">Happy Valley Chow</a>Happy Valley Chowhttp://www.happyvalleychow.comnoreply@blogger.comtag:blogger.com,1999:blog-6733929218099698868.post-13521844028640739842011-06-30T21:43:39.001-07:002011-06-30T21:43:39.001-07:00This tofu sounds so good with that flavorful sauce...This tofu sounds so good with that flavorful sauce!Charlie @ SweetSaltySpicyhttps://www.blogger.com/profile/13482694265480865725noreply@blogger.comtag:blogger.com,1999:blog-6733929218099698868.post-64547518819642112642011-06-20T07:45:59.821-07:002011-06-20T07:45:59.821-07:00i love your recipe for quinoa! rosemary and thyme...i love your recipe for quinoa! rosemary and thyme are two of my favorite, and sadly underused, herbs. i'll definitely have to give your green garlic quinoa a go!Caitlinhttp://theveganchickpea.blogspot.comnoreply@blogger.com