Garlic and Sea Salt
Vegetarian and Vegan recipes...that meat eaters will appreciate as well!
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Friday, July 30, 2010
Sunflower Slaw
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Sunflower seed butter? I had to do a double take when I saw the label as I walked past the nut butter section at the store. It intrigued ...
8 comments:
Tuesday, July 20, 2010
Stuffed Pattypans with Crispy Scapes
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You may think of it as rather silly to call produce cute, but I have to say that pattypan squash have to be one of the cutest! They look...
5 comments:
Mushroom Walnut Stuffed Chard with Roasted Summer Tomato Puree
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I love lasagna, especially veggie cheese, and I have a version that I make with mushrooms and swiss chard. I was feeling like some of thi...
6 comments:
Sunday, July 18, 2010
Curried Summer Squash and Coconut in Filo with Cilantro Almond Pesto
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I had bought a large amount of zucchini, yellow crookneck and pattypan squash, and although I love it simply roasted, I thought it might be ...
1 comment:
Friday, July 16, 2010
Herbed Pea Hummus
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When I decided to make hummus yesterday, I wanted to make it something a little out of the ordinary. I use beets in hummus a lot, becaus...
4 comments:
Wednesday, July 14, 2010
Sunny Honey Granola
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When I decided to make granola today, I had no idea what I wanted to put in it or what sort of flavor I wanted it to have. I guess you cou...
4 comments:
Tuesday, July 13, 2010
Herbed Pine Nut and Chevre Wraps with Roasted Scapes and Summer Veg
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I am obsessed with wraps lately...there is something summery about them, and since I am not a huge sandwich bread fan, they replace the bre...
3 comments:
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