4-6 large ice cubes
2 oz Bernheim bourbon (or your favorite bourbon)
2 oz Domaine de Canton Ginger Liqueur
1 tsp pure vanilla extract
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
To make sugar rim, Spread nonpareils out on a small plate. Coat the rim of the martini glass with the agave syrup by dipping it into it on a plate, then dip the agave coated rim into the nonpareils and set aside. In a small dish, dissolve molasses and agave in 1 Tbsp water. In a martini shaker add the ice, bourbon, vanilla, ginger liqueur, cinnamon, nutmeg, cloves and place top on shaker. Shake until well blended. Pour into a chilled martini glass and serve!