4-6 large ice cubes
3 oz Crown Royal
1 oz cherry soaking liquid*
4 oz Fresh Rio Star Grapefruit juice
2 Tbsp fresh orange juice
4-5 bourbon soaked cherries*
orange or grapefruit slice or zest for garnish
In a martini shaker add the ice, Crown Royal, cherry liquid, grapefruit juice, orange juice, and place top on shaker. Shake until well blended. Place about 4-5 bourbon soaked cherries onto a skewer, and place in a chilled large martini glass. Pour drink through a strainer into glass, and serve with a citrus garnish!
Bourbon Soaked Cherries:
In a glass jar, cover 1 cup dried bing cherries with enough bourbon to cover. Place lid on jar, and let sit at least overnight before using. Store in the fridge.