2 Tbsp honey rosemary syrup*
a few sprigs rosemary
a few lemon slices
In a martini shaker, combine lemon juice, gin, and honey syrup (more if a sweeter drink is desired), and shake until well blended. Place a good amount of ice in a tall glass, along with a few sprigs of rosemary, and a few lemon slices. Pour drink into the glass, and top off with some sparkling water...enjoy!
*To make honey rosemary syrup, combine 1/4 cup boiling water, 1/4 cup honey and 2 Tbsp fresh rosemary in a container. Cool, cover, and place in the fridge and let sit at least a day or up to a few weeks. Works well in lemonade to sweeten as well as drinks!