Friday, April 16, 2010
Beet and Strawberry Love Salad...
Beet Strawberry Love Salad
1 Tbsp walnut oil
2 Tbsp cherry balsamic vinegar
1 tsp honey
sea salt to taste
freshly ground black pepper to taste
1 Tbsp fresh basil, cut chiffonade, or 1/2 tsp dried basil
1 1/2 cup cooked beets, sliced
1 1/2 cups strawberries, hulled and sliced
1 small shallot, thinly sliced
1/2 cup toasted walnuts, broken into pieces
3 cups mixed baby greens
1 1/2 oz fresh goat cheese, crumbled
In a small bowl, whisk together dressing ingredients, and set aside. In a medium bowl, combine the beets, berries, shallot, and walnuts, and toss with the dressing to coat. Divide the greens between three plates, then divide the beet mixture between the greens. Top with the crumbled goat cheese and serve!